Rassa Featured Indian Restaurant & Bar Menu (Updated September 2025)

Lunch: Podi Dosa

Thin rice and lentil crepe topped with a special blend of spiced lentil powder.

Lunch: Punjabi Dal Tadka

Punjabi Dal Tadka served with choice of naan or steamed rice and a side of salad, fries, samosa, or vegetable raita.

Lunch: Dal Makhani

Dal makhani in a rich butter masala sauce. Sides: Choose a naan or steamed rice; plus salad, fries, samosa, or vegetable raita.

Lunch: Chicken Tikka Masala

Lunch: Uttapam

Thick rice and lentil pancake typically topped with onions, tomatoes, and chilies.

LUNCH: Chicken Kothu Parotta

Minced layered parotta sauteed with chicken, egg, and a medley of spices, inspired by popular South Indian street food.

Lunch: Classic Masala Dosa

Rice and lentil crepe filled with spiced potatoes and onions.

Lunch: Chicken Manchurian With Fried Rice

Boneless chicken marinated in corn flour batter, deep-fried, and tossed in a tangy ginger-garlic soy sauce, served with stir-fried rice typically mixed with vegetables.

LUNCH: Veg. Kothu Parotta

Minced layered parotta stir-fried with a medley of vegetables and traditional Indian spices.

Lunch Drink: Mango Lassi

Mango lassi: A traditional Indian drink made with yogurt and mango pulp.

Lunch: Chicken Chettinad

Chicken Chettinad with choice of Naan or Steamed Rice. Accompanied by a side option: House Salad, Masala fries, Samosa, or Vegetable Raita.

Lunch: Amritsari Chole

Amritsari chole: Spiced chickpea curry. Choice of naan or steamed rice and a side of salad, masala fries, samosa, or vegetable raita.

Lunch: Lamb Rogan Josh

Tender lamb in rich, aromatic curry. Choose naan or steamed rice for the first side. Second side options: house salad, masala fries, samosa, or vegetable raita.

Lunch: Chicken Vindaloo

Chicken vindaloo with choice of side 1: Chili Garlic Naan, Garlic Naan, Plain Naan, or Steamed Rice. Side 2: House Salad, Masala fries, Samosa, or Vegetable Raita.

LUNCH: Chicken Biryani

Basmati rice cooked with chicken, fresh herbs, and Indian spices.

Lunch: Delhi Butter Chicken

Lunch Drink: Sweet Lassi

Sweet lassi: A creamy yogurt-based drink sweetened with sugar and often infused with rosewater or cardamom.

Lunch: Chettinad Farmers Market

Lunch: Chettinad Farmers Market Choice of Naan or Steamed Rice, plus Salad, Masala Fries, Samosa, or Vegetable Raita.

Lunch: Paneer Tikka Masala

Paneer in spicy tomato-based sauce. Served with choice of naan or rice. Side options: salad, fries, samosa, or vegetable yogurt.

LUNCH: Veg Biryani

Basmati rice cooked with fresh vegetables and biryani masala, typically layered with biryani gravy and spices.

Chicken Kathi Roll

Grilled chicken marinated in yogurt and spices, wrapped in a flaky paratha with peppers, onions, and chutney.

Paneer Kathi Roll

Paneer Kathi Roll: Soft paneer cubes sauteed with onions and bell peppers, wrapped in a whole wheat paratha with chutneys and spices.

Lunch: Avial

Avial served with choice of naan or rice and house salad, masala fries, samosa, or vegetable raita. Indian lunch special.

Lunch: Onion Dosa

Thin rice and lentil crepe topped with chopped onions.

Dahi Ke Kebab

Hung yogurt mixed with chickpea batter, wrapped in bread crumbs, and fried. Typically includes spices and herbs for added flavor.

Sambar Vada

Lentil donuts soaked in spiced lentil soup, typically garnished with coriander.

Guntur Podi Idli

Steamed rice and lentil cakes tossed in ghee with spicy Guntur podi, a traditional lentil powder mix.

Dahi Poori

Puffed puris filled with diced potatoes, onions, sweet yogurt, tamarind sauce, and crispy sev.

Medu Vada

Deep-fried South Indian doughnut-shaped fritters made from urad dal (black lentils), typically featuring a crispy exterior and soft interior.

Kaikari Kola Urundai

South Indian-style vegetable balls typically made with mixed vegetables, spices, and lentils, deep-fried until crispy.

Paneer Tikka

Spiced Indian cottage cheese grilled to perfection, bringing together bold flavors and tantalizing textures.

Idli

Steamed rice and lentil cakes typically served with chutney and sambar.

Gobi Manchurian

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Smashed Tikki Ragda Chaat

Smashed potato patties typically topped with spiced chickpeas, onions, tomatoes, yogurt, and tamarind chutney.

Chicken Malai Kebab

Boneless chicken chunks marinated in yogurt and cream cheese, seasoned with mild spices, and grilled in a clay oven.

Chicken Drumsticks Roast

Roasted chicken drumsticks marinated with traditional Indian spices and cooked to a tender finish.

Ajwaini Fish Tikka

Fish fillets marinated in yogurt, ajwain (carom seeds), and spices, then grilled in a tandoor.

Tandoori Chicken Tikka

Chicken tikka: Boneless chicken marinated in yogurt and spices, then roasted in a tandoor.

Lamb Chop

Lamb chops marinated with traditional Indian spices, grilled to perfection.

Chicken 65

Lamb Chukka

Bone-in lamb pieces traditionally cooked with aromatic spices.

Fish Fry

Marinated fish fillets coated in spiced batter and deep-fried until crispy.

Byadgi Chilli Prawns

Chilli Chicken

Battered and fried chicken tossed with onions, bell peppers, and garlic in a spicy Indo-Chinese chili sauce.

Veg Manchurian

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Veg Schezwan Fried Rice

Stir-fried basmati rice with mixed vegetables and spicy Schezwan sauce.

Chili Paneer

Cottage cheese cubes stir-fried with bell peppers, onions, and a spicy chili sauce.

Chilli Garlic Fried Rice

Long-grain rice stir-fried with chilli, garlic, white pepper, and soy sauce.

Chicken Manchurian

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Podi Dosa

Thin rice and lentil crepe topped with aromatic spice powder made from roasted lentils and dried chilies.

Uttapam

A thick Indian pancake made from rice and lentil batter, typically topped with diced tomatoes, onions, and green chilies.

Onion Dosa

Amritsari Chole

Chickpeas simmered in a rich gravy of onions, tomatoes, and traditional Amritsari spices.

Chettinad Farmers Market

Mixed vegetables typically cooked in a chettinad-style sauce, featuring a blend of aromatic spices, coconut, onions, and tomatoes.

Paneer Tikka Masala

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Dal Makhni

Black lentils and kidney beans slow-cooked in a creamy tomato and butter sauce, enriched with aromatic spices.

Vellai Kurma

A creamy curry typically featuring a mix of vegetables, cooked with coconut, cashews, and spices.

Dal Tadka

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Avial

Mixed vegetables, coconut, yogurt, and curry leaves in a coconut sauce.

Kaikari Kurma

Mixed vegetables typically simmered in a creamy, spiced curry sauce made with onions, tomatoes, and a blend of Indian spices.

Jalfrezi Delight

Mixed vegetables sauteed with bell peppers, onions, and tomatoes in a tangy, spicy tomato-based sauce, flavored with aromatic spices.

Aloo Gobi

Potatoes and cauliflower cooked with onions, tomatoes, and Indian spices.

Paneer Kadhai

Cubes of paneer, bell peppers, and onions cooked in a tomato-based gravy with a blend of aromatic spices.

Palak Paneer

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Fish Moilee

Fried fish simmered in a creamy coconut-based curry with ginger, mustard seeds, and curry leaves, reflecting the coastal flavors of Kerala.

Chicken Vindaloo

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Kashmiri Mutton Korma

Mutton slow-cooked with traditional Kashmiri spices, yogurt, nuts, and a creamy sauce.

Prawns Masala

Kerala Fish Pollichatthu

Fish marinated in a blend of spices, wrapped in banana leaves, and fried to perfection.

Chicken Tikka Masala

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Kadhai Chicken

Chicken sauteed with onions, tomatoes, bell peppers, and aromatic Indian spices in a rich, flavorful gravy.

Mutton Curry

Mutton pieces cooked in a spiced tomato and onion gravy, typically featuring fresh garlic, ginger, and aromatic Indian spices.

Butter Chicken

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Lamb Rogan Josh

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Chicken Chettinad

Boneless chicken cooked with a blend of roasted spices, coconut, onions, and tomatoes, inspired by the Chettinad cuisine of Tamil Nadu.

Tandoori Roti

Freshly baked, traditional flatbread from the tandoor oven.

Laccha Paratha

Multi-layered whole wheat flatbread, typically brushed with butter, cooked on a griddle.

Butter Roti

Rich, melt-in-the-mouth flatbreads with a buttery finish, ideal for dipping or having with curries

Chicken Kothu Paratha

Shredded paratha mixed with minced chicken, egg, onions, and spices.

Butter Naan

Fluffy, Butter-Infused Traditional Indian Bread

Chapati (2Pcs)

Whole wheat flatbread typically cooked on a griddle.

Aloo / Paneer Kulcha

Unleavened bread stuffed with spiced potatoes and cottage cheese, cooked in a tandoor.

Chilli Garlic Roti

Whole wheat roti typically seasoned with minced garlic and green chilies, baked in a traditional tandoor oven.

Plain Naan

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Chilli Garlic Naan

Veg. Kothu Paratha

Shredded paratha stir-fried with mixed vegetables and spices, a popular South Indian street food dish.

Garlic Naan

Hyderabadi Dum Goat Biryani

Basmati rice layered and slow-cooked with goat meat, marinated in yogurt, fried onions, and a variety of fresh herbs and spices in traditional Hyderabadi dum style.

Royal Vegetable Biryani

Basmati rice cooked with mixed vegetables, saffron, and exotic nuts, infused with traditional Indian spices.

Hyderabadi Dum Chicken Biryani

Basmati rice cooked with marinated chicken, layered and slow-cooked with fragrant spices and herbs in traditional Hyderabadi dum style.

Ghee Rice

Long grain rice cooked with clarified butter and typically includes aromatic spices.

Basmati Rice

Long-grained basmati rice, typically steamed to a fluffy texture and known for its delicate aroma.

Jeera Rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Mint Chutney

Fresh mint leaves blended with cilantro, green chilies, garlic, and lemon juice.

Raita

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Tamarind Chutney

A sweet and tangy Indian condiment made with tamarind, jaggery, and ginger powder.

Sambar

Lentil-based stew made with mixed vegetables, tamarind, and a unique blend of spices.

Chutney Sampler With Papad

Crispy lentil wafers served with a variety of chutneys, typically including mint, tamarind, and mango.

Coconut Chutney

Ground coconut blended with green chilies, ginger, and spices, creating a creamy and mildly spiced condiment.

Onion-Green Chili-Lemon

Sliced onions, green chilies, and lemon wedges, typically garnished with chaat masala.

Ada Pradaman

Traditional Indian dessert with rice flakes, coconut milk, jaggery, and cardamom, typically includes nuts and raisins.

Brownie With Vanilla Ice Cream

Warm, homemade chocolate brownie topped with vanilla ice cream, drizzled with chocolate sauce.

Rose Falooda

Indian dessert typically featuring rose syrup, vermicelli, basil seeds, milk, and ice cream, often garnished with nuts.

Rasmalai

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Elaneer Payasam

Tender coconut pulp and water combined with milk and sweetened to create a creamy rice pudding.

Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Chocolate Lava Cake

Rich, moist chocolate cake with a creamy, melted chocolate center.

Chettinad Pazha Payasam

Rice pudding made with rice, milk, and jaggery, typically flavored with cardamom, and garnished with cashews and raisins.

Fresh Lime Soda (Sweet/Salty)

Fresh lime soda made with freshly squeezed lime juice, sugar, and a pinch of salt, mixed with soda water. Available in sweet or salty variations.

Sweet Lassi

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Fanta

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Rose Lassi

Refreshing rose flavored yogurt smoothie.

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Sprite

Crisp, Refreshing Lemon-Lime Carbonated Drink

Salted Lassi

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Coke Zero

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Diet Coke

A sugar-free, low-calorie soft drink produced by the Coca-Cola Company.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Coke

Classic, refreshing carbonated beverage.

Coconut Kulukki

A refreshing Indian beverage typically made with coconut water, lemon, and basil seeds.

Kokkum Soda

Kokum soda: A refreshing drink made from kokum juice, cumin, salt, and plain soda water.

Jigarthanda

A traditional Madurai drink made with milk, almond gum, nannari syrup, and topped with ice cream.

Sambharam

Kerala-style buttermilk typically includes curry leaves, green chilies, and ginger.

Pili

A refreshing blend of tropical fruit juices and aromatic spices, typically includes hints of lime and mint, creating a vibrant and invigorating zero-proof cocktail.